Eat, Drink and be Merry.

Global cuisine, interpreted by our culinary team,
and prepared with help from local suppliers.
Dining meant to compliment conversation.

HERE’S A TASTE OF WHAT’S IN STORE.
OUR CHEFS ARE STILL EXPLORING, CREATING AND DEVELOPING.
THIS IS A JUICY, WORK-IN-PROGRESS.

Bar Snacks

Fries
garlic mayo

BBQ spiced sweet potato fries
ancho mayo

Smoked salmon rillette with crudites and crostini

Hummus with crudites

Shrimp cocktail
classic cocktail sauce

Salmon tartar with candied citrus, endive marmalade & avocado
tapioca chips

Lamb merguez meatballs
raita, coriander, pickled chilis

Grilled shrimp, avocado crema, crispy breadcrumbs, citrus

Beef sliders with truffled gouda & dijonnaise

Taiwanese popcorn chicken
5 spice, basil, ginger & soy dipping sauce

Fried calamari
buttermilk ranch, espelette pepper

Brunch

Honey & Vanilla Yogurt Parfait
granola, preserves, berries

Avocado Toast
poached egg, espelette chili, sunflower seeds

Eggs Benedict
Classic – honey ham
Florentine – spinach
Atlantic – smoked salmon

Tostada Ranchero
poached eggs, guacamole, tomato salsa, black beans, cheddar, lime crema

Omelette
tomato chutney, parmesan, arugula

*All items served with choice of frites, mixed greens or homefries

Cocktails

Monkey Juice
Jim Beam Black bourbon, Amaro Montenegro, Campari, lemon juice, rhubarb shrub, black pepper

Hung To Dry
Tanqueray Gin, Lillet Blanc, Yealands Sauvignon Blanc, St Germain, orange bitters

Alchemy
Hornitos Tequila, Spiced Pineapple Syrup, Cointreau, lime Juice, pineapple juice

Big Splash
Pinnacle vodka, Aperol, prosecco, lemon juice, simple syrup, basil, orange bitters

Hands of Time
Pisco, Lillet Blanc, lemon juice,peach simple syrup, prosecco, thyme